Pork Adobo

A Filipino classic made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.

pork-adobo.jpg

1 h 18 min

1 h

18 min

4 servings ×

2 lbs pork belly (cut into 2-inch cubes)

1 head garlic (minced)

1 onion (sliced thinly)

2 bay leaves

1 tsp salt

½ tsp pepper

1 tbsp oil

1 cup vinegar

½ cup soy sauce

1 cup water

Dinner, Lunch

Novice

Filipino