Chicken Inasal
Chicken Inasal is a popular local dish from Bacolod in the Philippines.
1 h 18 min
1 h
18 min
4 servings ×
2 lbs chicken cut into serving pieces
2 tbsp garlic (minced)
¾ cup lemongrass (chopped)
1 cup coconut vinegar
½ cup lemon or calamansi juice
1 tbsp salt
¼ cup brown sugar
1 cup lemon soda
½ cup ground black pepper
3 tbsp annatto oil
½ cup butter
Instructions
- In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
- Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
- In a bowl, combine butter, annatto oil, salt, and lemon juice then stir. Set aside.
- Grill the chicken while basting generous amount of the butter mixture.
- Transfer the grilled chicken to a serving plate.
Serve with sinamak. Share and enjoy!